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Culinary Specialist
2 months ago
Smoky Mountain Brewery is seeking a Culinary Specialist to enhance their kitchen operations.
The roles within the kitchen include: Window, Grill, Salad, and Fry stations. Key responsibilities encompass: preparing ingredients for each station, ensuring the accuracy of product temperatures, maintaining a clean and sanitary workspace, and adhering to all food safety protocols. It is essential to verify that kitchen equipment is in proper working order. This role involves assembling ingredients according to menu guidelines and requires efficiency and speed in execution. Familiarity with new menu items and specials is also necessary as they are introduced.
Employee Benefits
Benefits include Medical, Vision, Dental, 401k, and Meal Discounts.
Essential Qualifications
- Collaborative team player with a positive attitude
- Frequent smile and approachable demeanor
- Basic math skills and understanding of conversions
- Ability to utilize a digital scale and thermometer
- Capacity to lift up to 50 lbs and more occasionally (with assistance)
- Position entails standing, bending, and walking throughout the workday
- Preferred experience in kitchen line operations
- Ability to accurately follow recipes