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Culinary Staff Member
2 months ago
We are seeking a skilled Culinary Staff Member to join our dedicated kitchen team at Shuckers Oyster Bar. As a key member of our culinary team, you will assist in the preparation, cooking, and presentation of meals in our professional kitchen.
Responsibilities:
- Food Preparation: Prepare all served food to the highest standards of quality and presentation.
- Menu Planning: Plan food production to coordinate with meal serving hours, ensuring seamless service delivery.
- Menu Knowledge: Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions to provide exceptional customer service.
- Cooking Techniques: Follow standard recipes and special diet orders to cater to diverse customer needs.
- Kitchen Operations: Operate standard kitchen equipment safely and efficiently, adhering to all sanitation and food production codes.
- Cleaning and Maintenance: Clean and maintain kitchen equipment, utensils, and appliances to ensure a clean and safe working environment.
Qualifications:
- Experience: Previous experience in cooking, culinary arts, or other related fields is essential.
- Culinary Knowledge: Knowledge of kitchen equipment and cooking techniques is required.
- Attention to Detail: Strong attention to detail is necessary to ensure high-quality food preparation and presentation.
- Teamwork: Ability to thrive in a fast-paced environment and work well in teams is crucial.