Restaurant Operations Supervisor
2 weeks ago
Job Summary
Elevate your career with a company that values your hard work and commitment.
As an Assistant Manager, you will play a vital role in the success of our restaurant.
- Assist the Restaurant Manager in overseeing a high-volume establishment focused on providing exceptional customer satisfaction and achieving robust financial performance.
- Manage daily operations and staff, ensuring adherence to all company policies, procedures, and regulatory requirements.
- Demonstrate outstanding customer service skills to enhance guest experiences.
- Enjoy a competitive salary along with a monthly profit-sharing program, sales bonuses, and a comprehensive benefits package that includes excellent health insurance, generous vacation time, complimentary meals, and uniforms.
- Benefit from a strong support network and opportunities for internal advancement with personalized training and resources to help you achieve your career goals.
- Take on a key role in managing a successful business.
- Explore defined career paths for those committed to long-term growth.
Ideal Candidates will possess the following qualifications:
- Must be at least eighteen (18) years old.
- A minimum of 2 years of experience in a supervisory role within the restaurant industry.
- Ability to thrive in a fast-paced environment while managing multiple tasks.
- Experience in team development and training.
- Excellent communication skills with flexible availability.
- Proven leadership capabilities in a dynamic, fast-paced setting.
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