Banquet Bartender

The Banquet Bartender plays a pivotal role in delivering exceptional guest experiences during banquet events at HYATT Hotels. This position involves the skilled preparation and service of a wide range of beverages, maintaining a well-stocked bar, and ensuring responsible and efficient service to guests.

• Mix, garnish, and serve a variety of alcoholic and non-alcoholic beverages and specialty drinks in accordance with established recipes.
• Set up the bar area for banquet events, including stocking liquor, glassware, utensils, and garnishes.
• Regularly check and maintain bar equipment, such as blenders, shakers, and refrigeration.
• Adhere to all applicable laws and regulations related to the sale and service of alcohol.
• Follow proper sanitation and ensure the bar is always free from safety hazards.
• Process guest payments accurately, handle cash and credit card transactions, and provide change as necessary.
• Serve guests promptly and responsibly, ensuring compliance with legal drinking age service guidelines.

• High School Diploma or equivalent.
• Knowledge of various alcoholic and non-alcoholic beverages.
• Understanding of responsible alcohol service and compliance with local laws.
• Previous experience as a bartender in a banquet or upscale dining setting is required.
• Previous Hotel experience desired.

• Medical, Dental and Vision Insurance after only 30 days.
• Free room nights, Discounted and Friends & Family Room Rates.
• Discounted F&B when staying at HYATT Hotels.
• 401(k) Retirement Matching Plan (up to 4%).
• Paid Time Off including new child leave.
• Highly competitive salaries and incentives.
• Tuition Reimbursement.
• Training programs.
• Complimentary Employee Meals.
• Employee Stock Purchase Plan.
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more.