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Maintenance Technician III

1 month ago


Bridgewater, Massachusetts, United States Aspire Bakeries Full time
Job Title: Maintenance Technician III

Aspire Bakeries is a leading North American baking company with a strong presence in specialty frozen baked goods. Our innovative food portfolio includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from beloved brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.

The Maintenance Technician III is a critical role that requires a high level of technical expertise and problem-solving skills. The successful candidate will be responsible for providing technical support for complex electronic, electric, and pneumatic controls and instrumentation. This includes interfacing with other crafts to repair and/or install complex control/instrumentation systems.

Key Responsibilities:
  • Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces;
  • Troubleshoots, repairs, adjusts, installs, and programs, electronic, electric, and pneumatic controls and instrumentation used to control and measure the performance of: boilers; access to buildings; building automation systems; fire protection systems; material handling systems (elevators, etc.); time management systems; and energy measurement systems;
  • Programs PLC (programmable logic control) and/or microprocessor-based systems;
  • Calibrates instruments for accuracy requiring fine tolerances; recalibrate any instruments or gauges that do not meet the manufacturer's performance specification;
  • Rebuilds instruments when appropriate, including acquiring necessary parts and tools;
  • Assists with data communication design and installations;
  • Maintains time and material records; prepares work reports in accordance with standard operating procedures;
  • Performs inspections and makes recommendations for system upgrades and renovations;
  • Uses computer to access e-mail, receive work instructions and other administrative information including electronic payroll forms;
  • Communicates daily using a two-way radio and/or pager system in order to respond to work-related routine and emergency information;
  • Ensures shop equipment is in proper working condition;
  • Performs housekeeping duties to maintain a clean, uncluttered and safe work environment;
  • Performs all other related duties as assigned.
Qualifications:
  • Requires a high school diploma, GED, or equivalent;
  • Minimum four (4) years experience in instrumentation, measurement, and control, electronics, electrical, and/or a mechanical program. Associate's degree from a post-secondary technical school in Electronics or Process Instrumentation and Control preferred;
  • Certification as a journeyman in the instrumentation trade and ISA Certified Control Systems Technician (CSST) Program Level II in addition to a high school diploma or GED may be substituted for the required education;
  • Experience working in a maintenance department, preferably in an automated food processing plant;
  • Knowledge of equipment set-up, functions, operating procedures, and preventative maintenance techniques;
  • Basic knowledge of programmable logic controllers (PLCs) is preferred.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.