Sushi Artisan

Clique Durango Lounge, LLC is seeking a skilled Sushi Chef to join our team in providing exceptional dining experiences. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality sushi dishes while maintaining a clean and safe kitchen environment.

The ideal candidate will have at least one year of sushi prep/line cook experience and a passion for delivering exceptional customer service. A strong knowledge of weights and measures, basic knife skills, and the ability to apply various cooking techniques are essential. Additionally, Serve Safe Certification for Food Handling and basic comprehension of English oral and written language are required.

We offer a competitive salary of $45,000 per year, plus benefits and opportunities for growth and development. If you are a motivated and detail-oriented individual who is passionate about creating memorable dining experiences, we encourage you to apply.

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