Kitchen Steward

2 weeks ago

MagstattleBas, Grand Est, United States Atrium Hospitality Full time
Job Title: Kitchen Steward

Job Summary:

The Kitchen Steward is a vital member of our culinary team, responsible for maintaining the cleanliness and organization of our kitchen and dining areas. This role requires attention to detail, a strong work ethic, and the ability to work effectively in a fast-paced environment.

Key Responsibilities:

  • Clean and sanitize all kitchen equipment, food storage areas, and utensils.
  • Manage trash and garbage, including separating recyclables.
  • Transfer supplies and equipment between storage and work areas.
  • Assist with food dish-up, set-up sheets, and set-up and break-down for various events.
  • Perform other duties as required to maintain a clean and safe kitchen environment.

Requirements:

  • Prior related experience preferred.
  • High School diploma or equivalent required.
  • Food Safety certificate or completion of training within 90 days required.
  • ServSafe certification preferred.

Physical Demands:

  • Ability to lift, pull, and push up to 50 pounds regularly.
  • Ability to bend and squat repeatedly.
  • Ability to walk and stand for duration of scheduled shift.

Work Environment:

This role requires flexibility to work days, evenings, nights, weekends, and holidays.

Benefits:

  • Daily Pay
  • Significant Travel Discounts on Marriott and/or Hilton properties
  • 401k Plans
  • Medical Insurance
  • Other property-specific benefits

About Atrium Hospitality:

Atrium Hospitality is an equal opportunity employer and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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