Restaurant Operations Manager
1 week ago
We are seeking a seasoned General Manager to lead our team at a modern restaurant with a rich history. As a key member of our team, you will be responsible for driving sales growth, improving customer satisfaction, and fostering a positive work environment.
Key Responsibilities:
- Develop and implement sales strategies to drive revenue growth
- Lead a high-performing team to deliver exceptional customer service
- Manage day-to-day restaurant operations, including inventory, labor, and customer satisfaction
- Collaborate with our culinary team to create innovative menu offerings
- Monitor and analyze sales data to inform business decisions
What We Offer:
- Competitive salary range of $60,000 to $75,000, plus a lucrative quarterly profit-sharing program
- Opportunities for growth and advancement within our fast-growing company
- A supportive and collaborative work environment
Requirements:
- Proven experience in a full-service restaurant environment, preferably with a QSR background
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team
- Business acumen, with the ability to analyze sales data and make informed business decisions
About Us:
The Restaurant Zone is a leading national recruiting agency in the hospitality and restaurant space. We specialize in placing top talent in key roles within the industry, and we're committed to helping our clients achieve their business goals.
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