Executive Chef

1 month ago


Charlottesville, Virginia, United States Elior North America Full time
Job Summary

We are seeking a skilled Director of Catering to lead our team at Design Cuisine. As a key member of our staff, you will be responsible for overseeing the development and execution of catering and events services.

About the Role
  • Provide strategic leadership to the sales team to achieve revenue goals and drive business growth.
  • Build and maintain strong relationships with clients and employees to ensure exceptional customer satisfaction.
  • Develop and implement sales strategies to increase revenue and expand our client base.
  • Stay up-to-date with industry trends and best practices to maintain our competitive edge.
Requirements
  • 7+ years of experience in event or catering sales management.
  • Excellent leadership, analytical, and communication skills.
  • Strong business acumen and ability to drive revenue growth.
  • Bachelor's degree in Hospitality Management, Business, or related field.


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