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Head Culinary Director
2 months ago
About Jobmoi
Jobmoi is a leading hospitality company that prides itself on delivering exceptional dining experiences to discerning travelers. Our luxury apartments, located in the heart of Ho Chi Minh City, offer stunning views of the city skyline and a range of amenities that cater to the needs of our guests.
Job Summary
We are seeking an experienced and skilled Executive Chef to join our team at Jobmoi. As a key member of our culinary team, you will be responsible for creating and developing new menus, ensuring food safety and quality, and leading a team of kitchen staff to deliver exceptional dining experiences to our guests.
Key Responsibilities
- Create and develop new menus that showcase the best of local and international cuisine
- Ensure food safety and quality by implementing and maintaining high standards of kitchen hygiene and sanitation
- Lead a team of kitchen staff to deliver exceptional dining experiences to our guests
- Manage kitchen operations, including inventory, ordering, and scheduling
- Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
- Recruit, hire, and train chefs, cooks, and kitchen staff
- Maintain kitchen equipment, including cleaning, scheduling repairs, and additional maintenance as needed
Requirements
- University degree in Culinary Arts or related field
- Minimum 3 years of experience as a chef, sous chef, or line cook in a high-end restaurant or hospitality company
- Strong attention to detail and creativity in menu development
- Ability to oversee and manage kitchen operations, including inventory, ordering, and scheduling
- Excellent communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Access to state-of-the-art kitchen equipment and technology
- Opportunities for travel and professional development