Banquets Chef
2 weeks ago
We are seeking a highly skilled and experienced Banquets Cook to join our team at the Houstonian Hotel, Club & Spa.
The successful candidate will be responsible for preparing all foods in accordance to standard recipes, visually inspecting and selecting high-quality food items, and maintaining a clean and organized working environment.
Key Responsibilities:
- Prepare all foods in accordance to standard recipes and quality control guidelines.
- Maintain high standards of sanitation and cleanliness in the kitchen.
- Ensure all equipment is in proper working condition and report any issues to management.
- Read and employ basic math skills to accurately prepare items according to recipes.
- Work effectively in a fast-paced kitchen environment and maintain a positive and efficient crew.
Requirements:
- 3-5 years of experience as a Banquet Cook in an upper-tiered restaurant and/or hotel.
- Strong working knowledge of cooking techniques, cold sauces, vinaigrettes, and garde manager.
- Ability to stand and bend for long periods, push, pull, and lift up to 30 lbs. regularly, and work in extreme temperature ranges.
About Us:
The Houstonian Hotel, Club & Spa is an Equal Opportunity Employer committed to creating an inclusive and diverse workplace. We encourage individuals of all backgrounds to apply.
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