Executive Chef
7 days ago
Job Title: Executive Chef & Operations Coordinator
Location: Hop Creek Pub
We are seeking an Executive Chef & Operations Coordinator to oversee the day-to-day operations of our kitchen, ensuring seamless execution of our culinary vision.
About Us:
Hop Creek is a locally beloved brew pub committed to delivering exceptional dining experiences. Our Executive Chef & Operations Coordinator will play a vital role in maintaining our high standards and driving business growth.
Responsibilities:
- Oversee kitchen operations, including food preparation, plating, and presentation.
- Coordinate inventory management, supply chain logistics, and food purchasing.
- Develop and manage budgets for kitchen expenses, controlling costs and minimizing waste.
- Liaise with our brew team to create beer-pairing menus and special events.
- Foster strong relationships with local farmers and suppliers to source high-quality ingredients.
Requirements:
- Prior experience as an executive chef or operations coordinator in a similar setting, with a focus on kitchen management and supply chain logistics.
- Knowledge of kitchen operations, including inventory management and cost control.
- Strong problem-solving skills to address operational challenges and improve efficiency.
- Effective communication skills to collaborate with cross-functional teams and stakeholders.
- Proven ability to maintain high standards of quality and cleanliness in the kitchen.
Estimated Salary Range: $55,000 - $75,000 per annum, depending on qualifications and experience.
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