Culinary Specialist

3 weeks ago


Washington, Washington, D.C., United States Park Restaurant and Bar Full time

Job Title: Line Cook

Job Summary:

Park Restaurant and Bar is seeking a skilled Line Cook to join our team. As a Line Cook, you will play a crucial role in ensuring that our guests receive high-quality food in a timely manner.

Responsibilities:

  • Prepare and prep menu items for service, including chopping vegetables, butchering meat, and preparing sauces.
  • Cook menu items according to recipe specifications, ensuring consistent quality and standard portion sizes.
  • Ensure that food is prepared as ordered, comes out in a timely fashion, and meets the restaurant's quality standards.
  • Follows proper plate presentation and garnish setup for all dishes.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Handles, stores, and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Answer, report, and follow executive or sous chef's instructions.
  • Clean up station and take care of leftover food per Park's waste procedures.
  • Stock inventory appropriately.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations.
  • Attends all scheduled employee meetings and brings suggestions for improvement.

Requirements:

  • At least 6 months' experience within kitchen preparation or cooking at a casual dining restaurant.
  • Must be able to communicate clearly.
  • Have a positive attitude.
  • Able to have fun and work as a team.
  • Quality oriented, only serving the absolute best food.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 10 hours).

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