Culinary Specialist
3 weeks ago
Job Title: Line Cook
Job Summary:
Park Restaurant and Bar is seeking a skilled Line Cook to join our team. As a Line Cook, you will play a crucial role in ensuring that our guests receive high-quality food in a timely manner.
Responsibilities:
- Prepare and prep menu items for service, including chopping vegetables, butchering meat, and preparing sauces.
- Cook menu items according to recipe specifications, ensuring consistent quality and standard portion sizes.
- Ensure that food is prepared as ordered, comes out in a timely fashion, and meets the restaurant's quality standards.
- Follows proper plate presentation and garnish setup for all dishes.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Handles, stores, and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Answer, report, and follow executive or sous chef's instructions.
- Clean up station and take care of leftover food per Park's waste procedures.
- Stock inventory appropriately.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
- Closes the kitchen properly and follows the closing checklist for kitchen stations.
- Attends all scheduled employee meetings and brings suggestions for improvement.
Requirements:
- At least 6 months' experience within kitchen preparation or cooking at a casual dining restaurant.
- Must be able to communicate clearly.
- Have a positive attitude.
- Able to have fun and work as a team.
- Quality oriented, only serving the absolute best food.
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 10 hours).
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