Culinary Operations Manager

3 weeks ago


Tampa, Florida, United States Specialty Restaurants Corporation Full time
About the Role

As the Culinary Operations Manager, you will be responsible for supervising and coordinating all culinary activities, ensuring high-quality food production and presentation.

You will develop and maintain standardized recipes and menus, taking into account seasonal ingredients and customer preferences.

A strong emphasis on accuracy and time management is essential in this role.



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