Kitchen Director

5 days ago

VersurLaunette, Hauts-de-France, United States Master Concessionair Full time
About the Role

We are seeking an experienced Culinary Management Leader to join our team at Master Concessionair. As a key member of our kitchen team, you will be responsible for managing all aspects of kitchen operations, including inventory control, staffing, and menu development.

You will work closely with the General Manager to achieve operational excellence, while maintaining a positive and productive working environment. This is a fantastic opportunity for an ambitious and driven individual to take on a senior leadership role within a dynamic and fast-paced company.

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