Food Safety Manager Position
4 weeks ago
Key Responsibilities:
- Create and implement robust food safety programs to enhance safety and minimize risks.
- Ensure adherence to federal, state, and local food safety regulations and standards.
- Develop and maintain thorough records of safety protocols, procedures, and compliance checks.
- Oversee factors affecting workplace hygiene, including chemical handling, noise, and lighting.
- Conduct training sessions, create safety bulletins, and engage with employees to promote a safety-first culture.
- Collaborate with SQF auditors and internal teams to ensure continuous compliance and address safety concerns.
- BS/BA in Food Safety, Environmental Science, or a related field.
- 3-5+ years in food safety management, with hands-on experience in SQF, HACCP, risk management, and food safety compliance.
- Deep understanding of food safety regulations and industry best practices.
- Proven ability to identify and rectify food safety issues and unsafe practices.
- Strong interpersonal skills for effective communication and influence across all organizational levels.
At Your Hiring Coaches, we are committed to excellence in food safety.
As a Food Safety Manager, you will play a pivotal role in shaping our commitment to top-notch food safety standards.
Join us in our mission to make a difference in food safety.
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