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Culinary Management Trainee

2 months ago

Ithaca, New York, United States Wegmans Food Markets Full time
Position Overview

Schedule: Full time
Availability: Morning, Afternoon, Evening (Includes Weekends)
Age Requirement: Must be 18 years or older
Pay: $22 / hour

EARN A BONUS UP TO $1,000

This position offers an opportunity to engage in a comprehensive 1-2 year training program designed to immerse you in the culinary environment. You will gain hands-on experience in the kitchen, working with various products, dishes, and customers to enhance your culinary expertise and enthusiasm.

Throughout the program, you will become acquainted with Wegmans' core values, business metrics, and culinary benchmarks while mastering recipes and cooking techniques. The goal is to prepare you for a successful career as a Sous Chef upon completion of the training.

At Wegmans, we prioritize the well-being of our employees, believing that our success is rooted in fulfilling their needs. We offer competitive compensation along with a variety of benefits and perks, ensuring a supportive work environment.

Our benefits include:

  1. Paid time off (PTO) to support work-life balance
  2. Increased pay rates for Sunday and holiday shifts
  3. Comprehensive health care benefits with low costs
  4. Retirement plan featuring profit-sharing and 401(k) matching
  5. Generous scholarship program for educational advancement
  6. LiveWell Employee & Family program for emotional and financial wellness
  7. Exclusive discounts on various services and products
  8. And more

Wegmans has been recognized for 25 consecutive years on FORTUNE magazine's list of the 100 Best Companies to Work For. Experience the difference of working for a family-owned, mission-driven company that values caring, respect, empowerment, and community impact. With a supportive atmosphere, dedicated leadership, and a focus on growth, Wegmans is the ideal place to pursue your passion and thrive in your career.