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Culinary Professional

2 months ago

Hartford, Connecticut, United States chiefofstaff Full time

About the Role:

We are seeking a skilled Culinary Professional to join our team at Chief of Staff. As a key member of our kitchen team, you will be responsible for preparing and serving high-quality food to our clients.

Key Responsibilities:

  • Prepare and cook a variety of dishes in a fast-paced kitchen environment
  • Work effectively as part of a team to ensure seamless service
  • Maintain a clean and safe working environment
  • Provide excellent customer service to our clients

Requirements:

  • Reliable transportation to commute to work
  • Experience in fry, grill, or line cooking
  • ServSafe Certification (preferred)
  • Age requirement: 18 years old
  • Two forms of ID for W-2 employer purposes
  • Pre-employment screening consent
  • Regular access to phone/email service for effective communication and scheduling

What We Offer:

  • Competitive hourly wages
  • Flexible scheduling options
  • Access to top local work venues and facilities
  • Weekly pay on Fridays
  • Comprehensive benefits, including health, vision, dental, and voluntary benefits