Server - PT

Job Summary: We are seeking a skilled and courteous Server to join our team at Redhawk. As a Server, you will be responsible for delivering exceptional dining experiences to our guests, ensuring prompt and efficient service, and maintaining a clean and organized dining area.

Key Responsibilities:

• Deliver prompt and courteous service to guests, ensuring their dining experience is exceptional.
• Take and fill food and drink orders, and assist in maintaining a clean and neat dining area.
• Maintain current knowledge of the menu and key ingredients, paying special attention to products that contain or may contain allergens.
• Inform guests of various food outlet offerings available in the venue.
• Refill guest beverages in a timely manner or as often as needed.
• Perform pre-busing of tables on a continual basis, keeping tables free of excess clutter and clearing empty plates.
• Work in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
• Monitor guests' needs on a continual basis, ensuring all requests are promptly fulfilled in accordance with policies and procedures.
• Assist other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
• Perform necessary tasks to service guests in accordance with venue standards while assisting in maintaining guests' dining area in a clean and neat manner.
• Participate as a team member with other venue team members to produce a smooth and efficient operation.
• Receive payment from food and beverage guests in a prompt and courteous manner.
• Adhere to established cash control policies and procedures.
• Utilize Point-of-Sale system, quote accurate pricing, and give correct change, accounts for all cash, charge, and complimentary sales according to established procedures.
• Perform all other duties as assigned.

Qualification Requirements:

• High school diploma or GED preferred.
• Minimum of six months of food server experience preferred.
• Fine dining food servers must also have previously worked in a fine dining establishment and must possess knowledge of current trends in food and beverage, including extensive knowledge of the types and proper pairings of beer, wine, and spirits.
• Must be at least 18 years of age.