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Food Service Manager

2 months ago

College Park, Maryland, United States Auro Hotels Full time

Job Summary

Auro Hotels is seeking a highly skilled and experienced Kitchen Manager to join our team. As a key member of our Food and Beverage operations, you will be responsible for overseeing the daily activities of the kitchen, ensuring that all food is prepared and served to the highest standards.

Key Responsibilities

  • Operate the kitchen within budgetary guidelines and in response to actual conditions.
  • Assist in the development and implementation of policies and controls on issues relating to kitchen operations, including reduction of waste, spoilage, and breakage.
  • Control food cost by training kitchen staff on proper methods of food preparation and handling.
  • Complete or assist with administrative duties associated with personnel and payroll matters in a timely manner.
  • Ensure that all kitchen staff consistently adhere to uniform, grooming, and appearance standards.
  • Assist with the development and conduct of effective training programs to educate staff on specific job skills and quality of service to guests.
  • Understand and enforce adherence to health department and hotel sanitation and food handling guidelines.
  • Comply with all recipes and product specifications and assure that staff does the same.
  • Maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems.
  • Attend meetings as scheduled and meet regularly with kitchen staff.
  • Conduct regular inspections of all kitchen and dishwashing areas and coolers to correct deficiencies found during inspection.
  • Assist in menu development.
  • Inspect fish, meat, and poultry upon arrival to ensure freshness and compliance to specifications and order.
  • Prepare reports, proposals, and other communications as assigned.

Requirements

  • High school diploma or equivalent required; degree in hospitality or related field preferred.
  • Minimum 3 years of experience in a kitchen management role, preferably in a hotel or restaurant setting.
  • Proven track record of success in managing kitchen operations, including budgeting and cost control.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and sanitation procedures, as well as health department regulations.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.