Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
\Estimated Salary:$65,000 - $80,000 per year
\About the Role:In this critical leadership position at Meritage Wine Bar Corp, you will oversee restaurant operations, ensuring seamless customer experiences and driving revenue growth. As Restaurant Operations Manager, your primary focus will be on optimizing daily functions, managing staff performance, and maintaining exceptional service quality.
\Key Responsibilities:- Establish operating goals and objectives aligned with company targets
- Assess staffing needs and recruit top talent to meet business demands
- Develop and implement effective training programs for staff members
- Maintain high standards of health, safety, and hygiene regulations
- Coordinate scheduling, monitor employee records, and enforce compliance with policies
- Oversight of daily operations during shifts, emphasizing efficient service delivery
- Respond promptly to customer inquiries and complaints, resolving issues professionally
- Manage cash flow, reconcile sales receipts, and ensure adherence to security protocols
- Analyze budget variances, implementing cost-saving strategies to boost profitability
- Develop and execute marketing initiatives to drive brand awareness and customer engagement
- Monitor and improve operational efficiency, identifying areas for enhancement
- Previous experience in food and beverage management (desired but not mandatory—willing to train the right candidate)
- Strong knowledge of beverages, including alcoholic and non-alcoholic options
- Proven track record in staff development and management
- Expertise in inventory management and cost control
- Familiarity with administrative procedures and relevant computer applications
- Excellent communication and interpersonal skills
- Ability to thrive in a fast-paced environment with adaptability and resilience
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