Head of Culinary Team
3 weeks ago
Head of Culinary Team
About the RoleThis leadership role is responsible for overseeing culinary operations, ensuring high-quality dishes, and providing exceptional dining experiences. The ideal candidate will have strong leadership skills and a passion for delivering outstanding cuisine.
Key Responsibilities- Culinary Operations: Manage kitchen staff, menus, and food preparation to maintain high standards.
- Team Development: Train and mentor team members to enhance their culinary skills.
- Safety and Compliance: Maintain a safe working environment, adhering to health and safety laws.
We are seeking an experienced and skilled chef or restaurateur who can lead our culinary team. The ideal candidate will have a proven track record of success in the industry.
Salary Range$70,000 - $90,000 per year, depending on experience.
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Culinary Team Member
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Culinary Operations Manager
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Culinary Operations Manager
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Experienced Kitchen Preparation Associate
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Kitchen Management Specialist
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Food Service Supervisor Lead
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