Food Service Worker

1 day ago

Middletown, United States Whitsons Culinary Group Full time
Job Summary:

This position is responsible for preparing and serving nutritious meals to students in a safe and healthful manner. The ideal candidate will have excellent communication skills, be able to work in a fast-paced environment, and have a passion for providing exceptional customer service.

Key Responsibilities:

  • Prepare and serve food according to menus and in correct portion sizes as mandated by yield guides.
  • Perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
  • Brew coffee, fill beverage machines, set up hot and/or cold food area.
  • Deliver food to staff, students, and catering events as needed.
  • Comply with all state, federal, and local health department requirements for safe food handling.
  • Comply with all client location security protocols and guidelines.
  • Check and store incoming supplies.
  • Follow assigned break schedules.
  • Collect and strip trays for dishwashing and participate in ware washing if assigned.
  • Store silverware, dishes, glasses, cups, pots, etc.
  • Participate on safety committee.
  • Attend all mandatory in-service programs.
  • Manage POS/cash handling if applicable for position.

Additional Duties and Responsibilities:

  • Adhere to all Whitsons policies and procedures at all times.
  • Support the goals, objectives, and mission statement set forth by Whitsons.
  • Comply with all requirements of the mandated food handling certification requirements.
  • Perform all other duties as assigned.

Physical Demands of the Job:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • While performing the duties of this job, the team member is frequently required to sit, walk, talk, and hear.
  • Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
  • Be standing on feet majority of the workday in addition to walking back and forth.
  • Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.

Work Environment:

  • The work is performed primarily in the kitchen and on the serving line.
  • Standing most of the workday is required.
  • Work requires movement in and out of store rooms and freezers.
  • Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
  • The noise level in the work environment is moderate to loud.

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