Food Service Worker
1 day ago
This position is responsible for preparing and serving nutritious meals to students in a safe and healthful manner. The ideal candidate will have excellent communication skills, be able to work in a fast-paced environment, and have a passion for providing exceptional customer service.
Key Responsibilities:
- Prepare and serve food according to menus and in correct portion sizes as mandated by yield guides.
- Perform cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing.
- Brew coffee, fill beverage machines, set up hot and/or cold food area.
- Deliver food to staff, students, and catering events as needed.
- Comply with all state, federal, and local health department requirements for safe food handling.
- Comply with all client location security protocols and guidelines.
- Check and store incoming supplies.
- Follow assigned break schedules.
- Collect and strip trays for dishwashing and participate in ware washing if assigned.
- Store silverware, dishes, glasses, cups, pots, etc.
- Participate on safety committee.
- Attend all mandatory in-service programs.
- Manage POS/cash handling if applicable for position.
Additional Duties and Responsibilities:
- Adhere to all Whitsons policies and procedures at all times.
- Support the goals, objectives, and mission statement set forth by Whitsons.
- Comply with all requirements of the mandated food handling certification requirements.
- Perform all other duties as assigned.
Physical Demands of the Job:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- While performing the duties of this job, the team member is frequently required to sit, walk, talk, and hear.
- Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
- Be standing on feet majority of the workday in addition to walking back and forth.
- Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
- Specific vision abilities required by this job include close vision and the ability to adjust focus.
Work Environment:
- The work is performed primarily in the kitchen and on the serving line.
- Standing most of the workday is required.
- Work requires movement in and out of store rooms and freezers.
- Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
- The noise level in the work environment is moderate to loud.
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