Food Service Worker/Cashier

9 hours ago


Middletown, United States Compass Group, North America Full time
Job Summary:

We are seeking a skilled Food Service Worker/Cashier to join our team at Compass Group, North America. As a key member of our food service team, you will be responsible for providing exceptional customer service, maintaining a clean and safe work environment, and ensuring accurate cash handling and sales transactions.

Responsibilities:

Performs cashiering duties, including general food service work, and maintains sanitation standards in the preparation, service, and dining room facilities.

Prepares and serves food and beverages to customers, ensuring proper quality, serving temperatures, and standard portion control.

Interacts with customers in a friendly, efficient manner, resolving complaints and providing excellent service.

Relays relevant information to supervisors and performs sales transactions, making change, accepting declining balance cards, and issuing receipts.

Responsible for all assigned change funds and cash receipts, ensuring compliance with overage/shortage standards.

Requirements:

Previous cash handling experience is preferred.

Ability to work in a fast-paced environment and maintain a clean and safe work area.

Excellent communication and customer service skills.

Ability to work a part-time schedule, with hours varying between 10:00 am and 2:00 pm.

About Compass Group:

Compass Group is an equal opportunity employer, committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Disclaimer:

This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
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