Full-Time Kitchen Specialist
2 days ago
At Thomas Management LLC, we're passionate about serving up more than just great food - we're dedicated to creating an exceptional experience for our patients, employees, and customers. As a Full-Time Line Cook, you'll be at the heart of our culinary operations, bringing your skills and passion to every dish that leaves our kitchen.
We're offering a competitive salary range of $20-$25 per hour, depending on experience, as well as a comprehensive benefits package that includes medical, dental, and vision coverage. You'll also enjoy generous paid time off, access to wellness initiatives, and opportunities for career growth and development.
About the Role
This is a full-time position working 11:00am - 7:30pm shifts, located at Valleywise Health Medical Center in Phoenix, AZ. As a Line Cook, you'll be responsible for preparing and cooking a wide variety of tasks and operations to prepare nutritious, high-quality meals for our patients and employees. Your duties will include following standard recipes, production sheets, and ingredient room sheets to achieve cost-effective meals, while maintaining a clean and safe kitchen environment.
Key Responsibilities
- Reviews menus and assembles all items needed for preparation
- Follows standard recipes, production sheets, tallies, and ingredient room sheet to achieve nutritious, high-quality, cost-effective meals
- Evaluates food preparation and recommends changes to improve operations
- Maintains equipment and cooking area, follows kitchen opening/closing procedures, and handles food and equipment in accordance with sanitation and safety practices
- Orients new Food Service personnel and reports repairs and maintenance needs to the Supervisor
- Meets time deadlines for trayline, cafeteria service, and catering, and utilizes progressive cooking procedures to ensure optimum quality product
- Utilizes appropriate garnishing and food presentation techniques to ensure optimum quality, follows daily prep and pull schedules, and weighs and measures ingredients for the following day's production
- Documents supply acquisitions appropriately, both when ordering and removing items from the storeroom, and ensures safety of food prepared by following safe sanitary food handling practices
- Follows specified cleaning procedures for all cooking equipment, utilizes proper food storage practices, covers, labels, and dates
- Promotes teamwork and quality service through daily communication and coordination with other departments, and performs other duties as assigned
Requirements
- High school diploma/ GED required; approximately one year experience in high volume food production or three years' relevant experience in lieu of education with director approval
- Knowledge of cooking methods and procedures, including various types of preparation and related routines, familiar with kitchen equipment, and training in institutional food preparation or equivalent knowledge and skills
- ServSafe Certification, Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire
Why Join Us?
At Thomas Management LLC, we believe in Diversity, Equity, Inclusion, and Belonging. We are committed to creating an inclusive work environment where all employees feel valued, respected, and empowered to succeed. If you share our values and are passionate about delivering exceptional service and quality cuisine, join our team today
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