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Executive Chef

2 months ago

Placerville, California, United States Redhawk Full time
Job Title: Executive Chef

Job Summary:

Redhawk is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for the overall direction and success of our food operations.

Key Responsibilities:

  • Menu Development: Develop and implement new menu concepts, ensuring they align with the company's vision and goals.
  • Culinary Operations: Oversee the preparation and presentation of all menu items, ensuring high-quality standards are met.
  • Staff Management: Supervise and train kitchen staff, including cooks, sous chefs, and other culinary personnel.
  • Inventory Management: Manage food and supply inventory, ensuring optimal levels and minimizing waste.
  • Food Safety: Maintain a safe and healthy food environment, adhering to all relevant regulations and standards.
  • Financial Management: Monitor and control food costs, labor costs, and other expenses related to food operations.
  • Customer Service: Ensure exceptional customer service, responding to guest feedback and concerns.
  • Team Collaboration: Work closely with other departments, including front-of-house staff, to ensure seamless service delivery.

Requirements:

  • Education: High school diploma or equivalent required; culinary degree or certification preferred.
  • Experience: Minimum of two years of fine dining experience, with a proven track record of success in a similar role.
  • Skills: Strong leadership and communication skills, with the ability to motivate and train staff.
  • Knowledge: Familiarity with food safety regulations, inventory management, and financial management principles.