Executive Chef

Join our team as a Head Chef at Cold Springs Golf & Country Club, where you will be responsible for leading the culinary team and ensuring the highest standards of food quality and service.

• Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in food quality.
• Lead and manage a team of cooks, sous chefs, and other kitchen staff to achieve high levels of productivity and efficiency.
• Monitor and control food costs, inventory, and labor expenses to ensure profitability and budget compliance.
• Ensure compliance with health and safety regulations, food safety standards, and club policies.
• Collaborate with the culinary team to plan and execute special events, banquets, and catering services.
• Develop and implement training programs for kitchen staff to improve skills and knowledge.
• Monitor and maintain kitchen equipment, facilities, and supplies to ensure optimal performance and efficiency.
• Ensure excellent customer service and satisfaction by responding to member and guest feedback and concerns.

• Bachelor's degree in Culinary Arts or related field, or equivalent experience.
• Minimum 5 years of experience in a senior culinary role, preferably in a high-volume food service environment.
• Proven track record of leadership, team management, and culinary expertise.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.

• Competitive salary range: $24-$28/hour, based on qualifications and experience.
• Opportunities for professional growth and development.
• Collaborative and dynamic work environment.
• Recognition and rewards for outstanding performance.