Prep Cook Manager

3 weeks ago


Westfield, Massachusetts, United States SPRING MILL TAVERN INC Full time
Chef Position Overview

We are currently hiring a Line Cook at The Mill Tavern in Westfield, Indiana. This is an excellent opportunity to work in a dynamic kitchen environment, serving delicious meals to our customers.

About the Role:

  • Cook a variety of menu items, including burgers, steaks, and soups.
  • Manage inventory and maintain a well-organized kitchen space.
  • Develop strong relationships with colleagues and management.
  • Maintain a commitment to exceptional customer service.

Qualifications:

A minimum of prior kitchen experience, reliable transportation, and a valid driver's license (at least 21 years old) are essential for this role.

Salary Range:

$13-$17 per hour, based on experience, with part-time evening hours available.



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