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Executive Chef

2 months ago

Ann Arbor, Michigan, United States The DIXBORO PROJECT Full time
Executive Chef Job Overview

The Executive Chef plays a pivotal role in the culinary department, emphasizing menu innovation and maintaining high standards of food quality. This position is essential for team leadership, operational execution, and performance oversight.

  • Menu Innovation:
  • Collaborate with culinary partners to craft and implement the culinary vision
  • Serve as an expert and resource on dietary, allergen, and nutritional information
  • Uphold standard operating procedures for quality assurance, recipe fidelity, and hygiene
  • Consistently evaluate and enhance menu offerings
  • Quality Standards:
  • Ensure cleanliness and orderliness in all kitchen environments
  • Oversee daily production of culinary items
  • Implement food quality benchmarks
  • Systems & Organization:
  • Facilitate knowledge transfer and consistency between production and service
  • Monitor food costs and minimize waste
  • Keep food specifications up to date
  • Cost & Labor Oversight:
  • Manage payroll hours and assess team productivity
  • Track waste and strive to reduce waste levels
  • Adjust staffing based on operational demands
  • Training & Development:
  • Effectively onboard new team members
  • Provide training, coaching, and constructive feedback
  • Enhance and streamline operational processes
  • Safety & Hygiene Standards:
  • Ensure proper training and supervision for safety and cleanliness
  • Maintain impeccable kitchen conditions
  • Implement safety and sanitation protocols

Qualifications:

  • Minimum of 3 years in a leadership role within a kitchen or related environment
  • Experience in a high-pressure culinary setting
  • A collaborative team player with a passion for culinary excellence