Experienced Artisan Baker

We are seeking a talented and knowledgeable baker who possesses a strong understanding of various baking techniques and the impact of ingredients on dough. The ideal candidate will stay informed about industry trends and innovations. Bakers play a crucial role in ensuring the freshness of ingredients and customizing recipes to meet the diverse preferences of our culinary establishments.

KEY RESPONSIBILITIES

• Review the production schedule to ascertain the types and quantities of baked goods required.
• Accurately measure and combine ingredients to create dough or batter, adhering to established recipes.
• Transfer dough into appropriate pans, molds, or sheets, and bake in the oven while monitoring the cooking process and making necessary adjustments.
• Utilize a variety of kitchen equipment, including electric mixers, baking pans, rolling pins, and cutting tools.
• Oversee the baking process to identify and implement any required modifications.
• Handle and transport ingredients, tools, and baking trays efficiently.
• Manage mixing and oven operations with precision.
• Execute recipes as specified or innovate new ones as needed.
• Package finished products for storage or delivery, ensuring proper labeling and maintaining product integrity.
• Potentially create new recipes to enhance our offerings.
• Maintain cleanliness and organization in all coolers and storage areas, ensuring proper rotation of ingredients.
• Uphold the highest standards of sanitation and safety in the workplace.
• Report any unsafe conditions and ensure all work areas are secure.
• Perform additional tasks as assigned.

WE ARE LOOKING FOR CANDIDATES WHO ARE:

• Dedicated to delivering exceptional service.
• Available to work, particularly on weekends and holidays.
• Possessing a positive attitude and a strong work ethic.

This position is full-time and offers comprehensive benefits after 90 days of employment. Compensation ranges from $17 to $19 per hour, with negotiable pay based on experience.

All information will be kept confidential in accordance with EEO guidelines.

Candidates should be able to lift up to 50 lbs and have completed a Baker/Patisserie Apprentice Program or a Baking and Pastry Arts Management program. A broad knowledge of ingredients, baking equipment, and safety precautions is essential. The ideal candidate will be patient, detail-oriented, creative, and organized, with the ability to work both independently and collaboratively.