Culinary Team Lead

1 month ago


Framingham, Massachusetts, United States CAVA Full time
About the Role

We are seeking a highly skilled and motivated Culinary Lead to join our team at CAVA. As a key member of our culinary team, you will be responsible for leading and inspiring our kitchen staff, ensuring the highest standards of food quality and safety, and delivering exceptional customer experiences.

Key Responsibilities
  • Lead and coach a team of culinary staff to achieve exceptional food quality and safety standards
  • Ensure adherence to food safety and sanitation procedures, as well as all CAVA standards
  • Develop and implement recipes and procedures to maintain food quality and consistency
  • Restock cook stations and maintain a clean and organized kitchen environment
  • Stand and/or walk for extended periods, with frequent bending and reaching overhead
  • Ability to cross-train across the restaurant to ensure rapid growth and adaptability
Requirements
  • Must be able to bend and reach overhead frequently
  • Must possess dexterity to handle tongs, pots/pans, and other equipment
  • Must be comfortable working in temperatures ranging from hot to cold
  • Must be comfortable working near open flames
  • May be required to work in tight spaces
  • Must maintain near constant communication with multiple people
Benefits

We offer a competitive compensation package, including:

  • Competitive pay
  • Health, dental, vision, telemedicine, and pet insurance
  • 401k enrollment with CAVA contribution
  • Paid sick leave, parental leave, and community service leave
  • FREE CAVA meal for every shift worked
About CAVA

CAVA is a rapidly growing brand that prioritizes authenticity, curiosity, and the pursuit of excellence in everything we do. We are committed to creating a culture built on five core values: Generosity First, Constant Curiosity, Act with Agility, Passion for Positivity, and Collective Ambition.



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