Lead Line Cook

4 weeks ago


Denver Colorado, United States Sage Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Line Cook to join our culinary team at Sage Hospitality. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items in accordance with production requirements and quality standards.

Responsibilities
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Requirements
  • High school education or equivalent experience.
  • Minimum one-year food service or related work.
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Benefits
  • Full Time Hourly Benefits:
    • Medical, dental, & vision insurance
    • Health savings and flexible spending accounts
    • Basic Life and AD&D insurance
    • Paid time off for vacation, sick time, and holidays
    • Eligible to participate in the Company's 401(k) program with employer matching
    • Employee Assistance Program
    • Tuition Reimbursement
    • Great discounts on Hotels, Restaurants, and much more.
    • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
Compensation

USD $25.00 /Hr.


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