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Food Services Supervisor I
2 months ago
We are a leading healthcare provider in the Mountain Region, committed to delivering high-quality care to our patients and communities. Our team is dedicated to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen.
Job SummaryWe are seeking a skilled Food Services Supervisor I to join our team. As a key member of our Food and Nutrition Services team, you will be responsible for maintaining and administering established department operational systems, providing for the operational needs of staff, and contributing to the development of new operational systems.
Key Responsibilities- Directs storeroom clerk, cooks, and other Food and Nutrition Services team members, and provides for the operational needs of these positions.
- Maintains communication with patients, staff, and customers regarding the level of services they receive from FNS staff.
- Maintains adequate staffing for daily needs reflecting cost efficiency.
- Assists with recruiting, hiring, and managing the performance of staff.
- Assigns staff and workload, respecting changing priorities in daily operations.
- Collaborates in the process of menu development for patient, cafeteria, and catering services.
- Two years of experience in foodservice or one year of hospital nutrition experience.
- Associate degree or equivalent combination of education and experience.
- Certified Dietary Manager (CDM) or Registered Dietitian required.
We are a team of dedicated professionals who are passionate about delivering high-quality care to our patients and communities. We value our employees and offer a range of benefits, including medical, dental, and vision options, spending accounts, retirement account options, tuition reimbursement, and student loan forgiveness.
