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Residential Dining Staff
2 months ago
We are seeking a highly motivated and detail-oriented Residential Food Service Worker to join our team at Georgia Tech. As a key member of our food service team, you will be responsible for providing exceptional customer service to our students, faculty, and staff.
Key Responsibilities- Provide professional customer service to customers and clients
- Responsible for general food preparation to include cutting, measuring, thawing, and processing food ingredients for further cooking
- Operate made to order and cold bulk service food stations. Serve all food lines as needed.
- Responsible for ensuring the assigned areas are cleaned according to set guidelines and work is performed in accordance with health department sanitation and university system guidelines
- Maintain, repair and clean utensils, equipment, and work areas. Report damaged equipment or utensils to manager/supervisors on duty
- Operate point-of-sale devices as cashier on an as needed basis
- Participate in training temporary and student employees
- Perform other related duties as assigned
- High School Diploma/GED or Vocational School Diploma
- Less than one year of job-related experience
- Certifications or licenses preferred: ServSafe Food Handlers Certification; ServSafe Food Managers Certification
Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths. As a member of our team, you will have the opportunity to work in a dynamic and inclusive environment that values academic excellence, diversity of thought and experience, inquiry and innovation, collaboration and community, and ethical behavior and stewardship.
Equal Employment OpportunityThe Georgia Institute of Technology (Georgia Tech) is an Equal Employment Opportunity Employer. We are committed to maintaining a fair and respectful environment for all. We prohibit discrimination, including discriminatory harassment, on the basis of race, ethnicity, ancestry, color, religion, sex (including pregnancy), sexual orientation, gender identity, gender expression, national origin, age, disability, genetics, or veteran status in our programs, activities, employment, and admissions.