Culinary Expert for Food Preparation
4 weeks ago
Crescent Hotels & Resorts is seeking a skilled Culinary Expert for Food Preparation to join its team. This role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
The ideal candidate will have previous line cook experience and be able to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
We offer an excellent compensation package of $21/hr for experienced candidates, generous incentive plan eligibility, and an exceptional benefit plan for you & your family members.
Key Responsibilities:
- Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
- Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
- Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
- Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job related duties as assigned.
Required Skills & Abilities:
- Previous line cook experience is highly desired.
- ServeSafe and/or Food Handler certification is highly desired.
- Culinary Diploma (preferred).
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
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