Prep Cook
1 month ago
At Story Tavern, we are seeking a skilled and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you will play a vital role in ensuring the smooth operation of our kitchen, preparing ingredients, and maintaining a clean and safe work environment.
Responsibilities:- Assist the culinary team with food ordering and inventory control.
- Prepare cooking ingredients by washing, chopping, and maintaining a prep schedule according to daily and weekly schedules.
- Prepare breakfast, lunch, and snacks for clients with dietary restrictions.
- Prepare a variety of different meals for customers based on our menu choices.
- Inspect supplies, equipment, and work areas to ensure compliance with established standards.
- Proper food handling, including sanitation of all surfaces and cooking and serving utensils.
- Maintain sanitary conditions for kitchen and dining areas.
- Conduct periodic review of kitchen equipment as outlined by applicable state and local agencies and regulations and keep licenses, certifications, inspections current.
- Must be able to order, inspect, and receive supplies.
- Must possess the skills to conduct, maintain, and record inventory.
- Must have knowledge of applicable national, state, and local health and food preparation standards and regulations and be able to maintain the facility in compliance with regulations.
- Ability to accept direction and adhere to policies and procedures.
- Must be a team member.
- Must possess basic communication skills.
- $250 Sign-on paid after 90 days of employment.
- Bonus Paid time off.
- Wednesday to Friday 5-10 PM.
- Saturday & Sunday Noon-10 PM.
- Food Handler Certification (Preferred).
- US citizen.
- Valid driver's license or social security card.
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