Executive Culinary Team Member

6 days ago


Helena, Montana, United States Press Restaurant Full time

**About Us**

At Press Restaurant, we pride ourselves on our commitment to excellence in cuisine, wine, and hospitality. As a Sous Chef, you will be part of a dynamic team led by renowned Chefs Philip Tessier and Vincenzo Loseto. Our mission is to create an unforgettable experience for our guests, while fostering a supportive and collaborative environment among our staff.

**What We Offer**

  • A competitive salary range of $80,000 - $120,000 per year, depending on experience

**Job Description**

We are seeking an experienced and skilled Sous Chef to join our culinary team. The successful candidate will have the opportunity to work with high-quality ingredients sourced from local farms and purveyors, and contribute to creating innovative and delicious dishes that showcase the best of Napa Valley's produce.

**Responsibilities**

  • Assist the Executive Chef in menu planning and preparation
  • Maintain high standards of kitchen hygiene and safety
  • Supervise and mentor junior kitchen staff

**Benefits**

  • A comprehensive benefits package, including health insurance and retirement plan
  • Ongoing training and development opportunities

**Company Overview**

Press Restaurant is a leading culinary destination in Napa Valley, known for its farm-to-table cuisine and exceptional service. We are dedicated to providing our guests with an unparalleled dining experience, while also promoting a positive and inclusive work environment for our staff.


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