Executive Culinary Team Member
6 days ago
**About Us**
At Press Restaurant, we pride ourselves on our commitment to excellence in cuisine, wine, and hospitality. As a Sous Chef, you will be part of a dynamic team led by renowned Chefs Philip Tessier and Vincenzo Loseto. Our mission is to create an unforgettable experience for our guests, while fostering a supportive and collaborative environment among our staff.
**What We Offer**
- A competitive salary range of $80,000 - $120,000 per year, depending on experience
**Job Description**
We are seeking an experienced and skilled Sous Chef to join our culinary team. The successful candidate will have the opportunity to work with high-quality ingredients sourced from local farms and purveyors, and contribute to creating innovative and delicious dishes that showcase the best of Napa Valley's produce.
**Responsibilities**
- Assist the Executive Chef in menu planning and preparation
- Maintain high standards of kitchen hygiene and safety
- Supervise and mentor junior kitchen staff
**Benefits**
- A comprehensive benefits package, including health insurance and retirement plan
- Ongoing training and development opportunities
**Company Overview**
Press Restaurant is a leading culinary destination in Napa Valley, known for its farm-to-table cuisine and exceptional service. We are dedicated to providing our guests with an unparalleled dining experience, while also promoting a positive and inclusive work environment for our staff.
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