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Culinary Specialist
2 months ago
The main duty of the culinary team member is to deliver outstanding service to patrons by preparing and cooking food orders according to guest specifications.
KEY RESPONSIBILITIES:
1. Prepare and create menu items following established recipes.
2. Ensure high standards of food quality and presentation.
3. Collaborate with team members to maintain a smooth kitchen operation.
4. Adhere to health and safety regulations while handling food.
5. Provide exceptional customer service during food preparation and service.
Join our team at Caesars Entertainment, where your culinary skills will contribute to creating memorable dining experiences.