Parkhurst Dining

Parkhurst Dining, a leading provider of culinary services, is seeking a highly skilled Kitchen Operations Manager to oversee the daily operations of our kitchen. As a key member of our team, you will be responsible for ensuring that our high standards of food quality, service, and sanitation are maintained.

• Supervise Kitchen Staff: Lead and motivate a team of kitchen staff to ensure that all tasks are completed efficiently and effectively.
• Maintain Quality Standards: Ensure that all food products meet our high standards of quality, taste, and presentation.
• Manage Inventory and Supplies: Oversee the ordering and inventory of all kitchen supplies and ingredients to ensure that we have the necessary resources to meet our culinary needs.
• Ensure Sanitation and Safety: Maintain a clean and safe working environment for all kitchen staff, adhering to all health and safety regulations.
• Monitor and Control Costs: Work closely with our finance team to ensure that all kitchen expenses are managed effectively and within budget.

• Culinary Experience: A minimum of 2 years of experience in a fast-paced kitchen environment, with a proven track record of success in managing kitchen staff and operations.
• Leadership Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of kitchen staff.
• Organizational Skills: Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
• Attention to Detail: A high level of attention to detail, with the ability to maintain high standards of quality and presentation.

• Competitive Salary: A competitive salary and benefits package, including health insurance, retirement plan, and paid time off.
• Opportunities for Advancement: Opportunities for career advancement and professional growth, with a focus on developing the skills and expertise of our kitchen staff.
• Collaborative Work Environment: A collaborative and supportive work environment, with a focus on teamwork and open communication.