Kitchen Sanitation Specialist

2 weeks ago


Burlington, North Carolina, United States Twin Lakes Community Full time
Job Description

JOB TITLE: Kitchen Sanitation Specialist

DEPARTMENT: Dietary Services

REPORTS TO: Food Service Director

HOURS: 7a-3p or 9a-3p or 11:30a-8p

POSITION SUMMARY:

The Kitchen Sanitation Specialist is responsible for executing a variety of tasks within the Dietary Services to ensure a clean and organized environment while providing exceptional service to all customers.

Key Responsibilities:

  1. Maintain a sufficient supply of clean utensils, dishes, and cookware.
  2. Clear trays, soak dishes, and prepare the dishwashing machine.
  3. Operate industrial dishwashing equipment efficiently.
  4. Prepare and wash pots and pans as needed.
  5. Dispose of waste from the kitchen area.
  6. Ensure adherence to safety and sanitation protocols.
  7. Perform opening and closing duties as required.
  8. Address spills or broken glassware promptly.
  9. Deliver quality food service to residents, visitors, and staff in a timely manner.
  10. Prepare beverages such as tea and coffee, including cleaning coffee machines.
  11. Assist in assembling trays with necessary utensils, napkins, and condiments, while following dietary instructions.
  12. Arrange plates, desserts, and drinks on trays for distribution.
  13. Organize and store milk and juice properly.
  14. Clean and empty beverage containers.
  15. Collect trays and waste from the dining area.
  16. Support the cleaning of floors through sweeping and mopping.
  17. Be capable of lifting waste containers as needed.
  18. Report any unusual conditions or resident reactions to the appropriate licensed personnel promptly.
  19. Interact with residents, families, visitors, and coworkers in a courteous and professional manner.
  20. Safeguard confidential information regarding residents and the organization.
  21. Comply with all safety procedures and emergency protocols.
  22. Follow all organizational and departmental guidelines in performing job responsibilities.
  23. Participate in scheduled training and departmental meetings.
  24. Notify the appropriate personnel of any sanitation or maintenance concerns.
  25. May be assigned additional duties relevant to the role without altering the core responsibilities.

Specific Requirements:

  • Ability to make independent decisions when necessary.
  • Proficient in reading, writing, and speaking English clearly.
  • Skilled in managing time and handling multiple tasks efficiently.

Education and Experience:

  • High School Diploma or GED preferred.
  • Preferred experience of one or more years in food service.

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