Meat Department Manager

2 weeks ago

Quincy, Illinois, United States Hy-Vee Full time
Job Title: Meat Department Manager

At Hy-Vee, we are committed to providing exceptional customer service and a positive work environment. As a Meat Department Manager, you will play a key role in achieving this goal.

Key Responsibilities:
  • Provide prompt, efficient, and friendly customer service by greeting customers, answering questions, and resolving issues in a professional and courteous manner.
  • Assist customers by locating products, securing products that are out of reach, loading or unloading heavy items, and making note of and passing along customer suggestions or requests.
  • Work with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
  • Ensure department standards are met, including maintaining a clean and organized store, rotating and replenishing products, and preparing cutting lists for case fills.
  • Train new employees and provide guidance and support to ensure they are equipped to perform their duties effectively.
  • Conduct cutting tests, order new items, and ensure proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product.
  • Understand and practice proper sanitation procedures and ensure the work area is always clean and neat, and maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adhere to company policies and individual store guidelines, including reporting to work on time and maintaining a positive attitude.
Requirements:
  • High school diploma or equivalent required; computer meat program, Hy-Vee food safety training, and Cornell Home Study food safety course (Effective 03/07/96) preferred.
  • Over one year of related work experience preferred.
  • Ability to solve practical problems, interpret instructions, and perform arithmetic calculations involving fractions, decimals, and percentages.
  • Ability to file, post, and mail materials, copy data from one record to another, interview to obtain basic information, and guide people and provide basic direction.
Working Conditions:

This position is exposed daily to dirt, noise, temperature extremes, dampness, vibrations, equipment movement hazards, cleaning chemicals/solvents, and electrical shock. This is a fast-paced work environment.

Equipment Used to Perform Job:

Power ban saw, Grinder, Tenderizer, Slicer, Bone duster (where applicable), Knives, Tumblers, Automatic patty machine (where applicable), Automatic stuffer, Wrapping system, Rotisserie, Pallet jack, box cutter, Computer, and C.A.R.S. reordering system.

Financial Responsibility:

Responsible for company assets including equipment and merchandise.

Confidentiality:

Has access to confidential information including ads, gross profit percentage, wages, sales, pricing, and employee information.

Contacts:

Deals with customers on a daily basis, works with governmental or regulatory agencies regularly, has contact with vendors and suppliers and community organizations.

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