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Restaurant Supervisor
2 months ago
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at L'auberge Casino Resort Lake Charles. As a Restaurant Supervisor, you will be responsible for providing guidance and support to our restaurant staff, ensuring exceptional customer service, and maintaining high standards of food quality and safety.
Key Responsibilities:- Provide guidance and support to restaurant staff to ensure excellent customer service and high-quality food preparation.
- Monitor and maintain high standards of food quality, safety, and sanitation in the restaurant.
- Assist in scheduling and coordinating staff to ensure adequate coverage during peak periods.
- Conduct regular inventory and ordering of supplies to maintain optimal stock levels.
- Collaborate with the restaurant manager to develop and implement new menu items and promotions.
- Ensure compliance with all health and safety regulations and company policies.
- High school diploma or equivalent required; associate's or bachelor's degree in hospitality or a related field preferred.
- Minimum 2 years of experience in a restaurant or food service management role.
- Excellent communication and leadership skills, with the ability to motivate and train staff.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Knowledge of food safety and sanitation procedures, as well as local health regulations.
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application today.