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Safety and Sanitation Supervisor

2 months ago

Baltimore, Maryland, United States Compass Group, North America Full time
Job Summary

The safety of our team members, guests, and partners is our top priority. As the Safety and Sanitation Supervisor, you will be responsible for leading all areas of Safety and Sanitation compliance at our location. The ideal candidate will be a health and safety champion who is focused on people and quality standards.

Detailed Responsibilities
  • Coach operational leaders to ensure a thorough understanding of all safety and sanitation standards.
  • Complete regular team member training to continually enhance understanding of best practices and to address any emerging risks or issues.
  • Ensure the accurate and thorough maintenance of all safety-related records, such as temperature logs.
  • Complete periodic safety inspections and walk-throughs.
  • Manage the implementation of our safety and sanitation program at the venue.
  • Work with the HR team to ensure timely completion and tracking of all mandatory safety and sanitation training.
  • Complete regular building inspections and walk-throughs with the operations team to identify any safety risks.
  • Take the lead in working with the Home Office Risk Management team in responding to or managing any safety and claims issues.
  • Work with operations and culinary teams to ensure the timely completion and storage of all mandatory records.
  • Ensure the timely completion and storage of all team member accident reports.
  • Complete regular Tool-box talk trainings with hourly team members.
  • Work with the partner facilities team to address any joint concerns for team member safety.
  • Provide immediate coaching for any team members who are not following correct procedures.
  • Provide knowledgeable assistance in the reporting, monitoring, and settling of team members, foodborne illness, liquor liability, and guest claims.
  • Work with local OSHA, sanitation, or Everclean inspectors to support inspections or local initiatives.
Skills and Experience
  • Experience working in a fast-paced food and beverage environment. A health/safety background is preferred.
  • ServSafe certification or similar is preferred.
  • Passionate about safety and sanitation.
  • Excellent written and verbal communication skills.
  • Well organized, able to handle multiple tasks at the same time.