Dining Experience Ambassador

4 weeks ago


Surfside, Florida, United States OuterTalent Recruiting Full time

At the forefront of fine dining, The Surf Club Restaurant invites a skilled and charismatic individual to take on the pivotal role of Host.

This is an opportunity to craft exceptional guest experiences and join a renowned team that has set new standards in cuisine, service, and hospitality.

We are seeking a well-rounded candidate with a proven track record of delivering top-notch service, effective communication, and seamless coordination of reservations. If you share our passion for food, beverage, and hospitality, and are eager to grow within a dynamic and supportive environment, we encourage you to apply.

Key Responsibilities:

  • Greet and Seat Guests: Create a warm and inviting atmosphere by greeting guests upon arrival, managing reservations, and efficiently seating them in the dining area.
  • Reservations Management: Utilize advanced reservation systems to coordinate bookings, seatings, and special requests, ensuring a seamless experience for our discerning guests.
  • Customer Service: Deliver exceptional service by promptly addressing guest inquiries, concerns, and special requests, exceeding their expectations at every turn.
  • Team Collaboration: Work closely with the front-of-house team to maintain smooth operations, provide excellent support, and ensure the highest level of service quality.
  • Maintaining Cleanliness: Ensure the host area and entrance remain immaculate and welcoming throughout the day.
  • Fostering a Positive Atmosphere: Cultivate a warm and enjoyable environment for both guests and staff, reflecting the high standards of our Michelin-starred restaurant.

Requirements:

  • Experience: A minimum of 1-2 years of experience in a similar role within a fine dining establishment, preferably within a Michelin-starred restaurant.
  • Skills: Strong communication and interpersonal skills, excellent organizational abilities, and a genuine enthusiasm for food, beverage, and hospitality.
  • Attitude: A positive attitude, flexibility, and adaptability to thrive in a fast-paced, dynamic environment.

Benefits:

  • Compensation Package: $45,000 - $55,000 per annum, commensurate with experience, plus benefits.
  • Career Growth Opportunities: Mentorship, peer support, scholarship programs, and opportunities for professional development within a renowned culinary organization.
  • Comprehensive Benefits: Company-sponsored medical, dental, and vision plans, employee discounts at affiliated restaurants, paid time off, and more.

About Us:

The Thomas Keller Restaurant Group (TKRG) is a family of businesses united by a shared commitment to excellence in cuisine, service, and hospitality. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow within the hospitality industry.


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