Lead Pastry Cook

4 weeks ago


New York, New York, United States Soho House & Co. Full time
Job Summary

The Lead Pastry Cook is a critical member of the Soho House & Co. team, responsible for ensuring the kitchen runs smoothly and delivering top-quality dishes. As a seasoned leader, you will oversee the preparation of pastries, cakes, and other food items, while also assisting head chefs with service.

This is a fast-paced environment that requires strong communication and collaboration skills, as well as the ability to multitask and work independently. If you are a proactive and team-oriented individual with a passion for food and leadership, we encourage you to apply for this exciting opportunity.

Key Responsibilities
  • Prepare and present high-quality pastries, cakes, and other food items
  • Assist head chefs with service and ensure a smooth kitchen operation
  • Oversee inventory and purchasing to support the kitchen's operating costs
  • Supervise staff on the line and delegate tasks as needed
  • Support Executive Chef and Executive Sous with end-of-shift reports and handover sheets
Requirements
  • Minimum of 3 years kitchen experience and proven leadership skills
  • Proven ability to manage all stations on the line
  • Food handler's certificate
  • Strong communication, collaboration, and motivator with ability to build professional relationships
  • Proactive and team-oriented individual with ability to work well independently and on a team
  • Flexible schedule and ability to work morning, night, weekend, and holiday shifts
  • Ability to multitask and work in a demanding, fast-paced environment
Benefits
  • Competitive compensation package with global benefits and perks
  • Health care and 401K with 2% match
  • Paid time off and sick days
  • Career development opportunities domestically and internationally
  • Soho Impact: Empowering the Soho House Community to make positive change
  • Cookhouse & House Tonic: Celebrating our passion for food and drink
  • Team events and family meals

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