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County Food Service Cook
2 months ago
POSITION: County Food Service Cook
DEPARTMENT: Office of Sheriff
PAY RATE: $18.49 per hour
EMPLOYMENT TYPE: Permanent, Full-Time
WORK SCHEDULE: 4 days on, 2 days off
WORK HOURS: Alternating shifts from 4:00 AM to 12:30 PM and 9:00 AM to 5:30 PM
IMPORTANT NOTES: Appointment is subject to a pre-employment drug screening and a comprehensive background investigation.
Minimum QualificationsApplicants must meet one of the following criteria:
- High school graduation or equivalent, along with one year of full-time paid experience in food preparation; or
- Completion of a culinary arts program or related field from a recognized vocational/technical institution; or
- A combination of education and experience equivalent to the above.
- Possession of a valid New York State driver's license at the time of hire, to be maintained throughout employment.
- Successful completion of a criminal background check and drug screening.
Under general supervision, the Cook will be responsible for:
- Preparing and serving meals within the correctional facility.
- Cooking a variety of foods including meats, fish, poultry, soups, vegetables, and desserts.
- Baking various pastries and breads.
- Portioning food for distribution on trays and carts.
- Operating standard kitchen equipment safely and efficiently.
- Ensuring proper food storage practices are followed.
- Supervising inmate helpers and maintaining cleanliness in the kitchen.
- Assigning tasks to inmate helpers for food preparation and facility cleaning.
- Training inmate helpers in kitchen operations.
- Maintaining inventory of kitchen supplies and food items.
- Keeping accurate records related to food service operations.
- Implementing routine dietary changes as needed.
- Conducting quality assurance checks on food served.
For more information on how to apply, please refer to the official application process provided by the Ontario County Department of Human Resources.
Equal Opportunity Employer
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