Executive Chef 3

2 weeks ago


DORCHESTER, United States Sodexo Full time
Executive Chef 3 Opportunity

We are seeking an experienced Executive Chef 3 to lead our culinary team at UMass Boston Dining Services. As a key member of our team, you will be responsible for managing daily food production, ensuring Sodexo Culinary Standards, and developing menus and managing inventory.

Key Responsibilities:
  • Manage daily food production, including production planning and controls
  • Ensure Sodexo Culinary Standards, including recipe compliance and food quality
  • Manage food costing, controls, and compliance
  • Develop menus and manage inventory
  • Provide exceptional customer service and quality of food
  • Develop and train frontline employees
  • Stay current with new culinary trends
  • Knowledge of special diets and allergens
Requirements:
  • Strong culinary background with demonstrated ability to stay current with new culinary trends
  • Excellent leadership and communication skills
  • Previous experience working in a high-volume facility
  • Strong management skills
About Sodexo:

Sodexo is a world leader in Quality of Life Services. We are committed to supporting students on their path to adulthood and academic success. Our team creates clean, safe living and learning environments that inspire and drive success.

We offer a comprehensive benefits package, including medical, dental, vision care, and wellness programs, as well as a 401(k) plan with matching contributions, paid time off, and career growth opportunities.


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