Chef (Part-Time)
4 weeks ago
At The Bridges At Bent Creek, we're seeking a skilled Cook to join our team. As a key member of our dining services team, you'll play a vital role in creating a high-end dining experience for our residents.
Responsibilities:
- Prepare and cook a variety of dishes, including entrees, soups, and desserts
- Maintain high standards of quality, temperature control, and presentation
- Follow nutritional guidelines based on resident care plans
- Ensure the kitchen is clean and sanitized in accordance with food safety guidelines
Requirements:
- High school diploma or equivalent (GED)
- CPR certification
- At least 1 year of related work experience
We offer a competitive salary, excellent benefits, and a supportive work environment. If you're passionate about delivering exceptional service and creating memorable dining experiences, we encourage you to apply.
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Nutrition Services Director
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Food Service Worker
3 weeks ago
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FT Deli Manager
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