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Culinary Team Member at Epoch Restaurant
2 months ago
Hay Creek Hotels is on the lookout for a dedicated and talented Line Cook to become a vital part of our hospitality team.
The Epoch Restaurant & Bar, under the management of Hay Creek Hotels, is a beautifully restored establishment located in a historic area. It features a contemporary, chef-driven dining experience along with unique spaces for meetings and events.
Compensation: $19-$22 per hour, depending on experience.
Key Responsibilities:
- Familiarize yourself with menu offerings and ensure proper food rotation and timing.
- Collaborate closely with the Executive Chef and Executive Sous Chef to maintain stock levels for menu items.
- Assist in food preparation, presentation, and service procedures as directed by the Executive Chef and Executive Sous Chef.
- Maintain a clean and organized workstation, kitchen area, and storage facilities.
- Review prep lists and maintain necessary stock levels.
- Prepare food consistently by adhering to recipes and portion standards.
- Be aware of food allergies and follow all safety protocols.
- Operate and maintain kitchen equipment, ensuring cleanliness and proper usage.
- High School diploma or equivalent is required.
- A minimum of one year of recent culinary experience in a high-volume, full-service dining environment.
- Demonstrate excellent knife skills.
- Exhibit a positive, energetic, and customer-focused attitude.
- Be flexible with scheduling, including days, nights, weekends, and holidays.
Benefits:
Hay Creek Hotels offers a comprehensive benefits package, which includes:
- Insurance benefits covering Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness.
- Competitive salary and wages.
- Generous Paid Time Off structure, including vacation, sick leave, holiday pay, jury duty leave, and bereavement leave.
- Annual performance and salary reviews.
- Free parking for employees.
- Discounted lodging rates for employees and their friends and family.
- Dining discounts at all Hay Creek Hotels properties.
- Industry discounts through various partners.
- A supportive work environment with an open-door policy.
- A fun and motivating workplace culture.
- Employee recognition programs.
- Opportunities for career advancement, including professional development and training programs.