Restaurant and Lounge Manager

3 weeks ago


Temecula, California, United States Gecko Hospitality Full time
About Us

Gecko Hospitality is a family-owned and operated winery, vineyard, and hotel nestled in the heart of Temecula Valley. Our property includes a fine dining restaurant, a vibrant lounge, and a relaxing pool area.

We are seeking an experienced Food and Beverage Manager to oversee all F&B operations, ensuring the highest level of service and satisfaction for our guests.

Job Summary:

The ideal candidate will be a hands-on leader with the ability to enhance the guest experience, increase revenue, and achieve key performance indicators (KPIs).

Responsibilities:

  • Manage and oversee the restaurant, lounge, and pool areas.
  • Recruit, train, and lead F&B staff.
  • Develop and implement strategies to drive F&B sales and increase guest engagement.
  • Ensure food and beverage quality meets or exceeds guest expectations.
  • Control labor costs, food costs, and other operational expenses.
  • Monitor and achieve performance targets, including guest satisfaction scores, revenue growth, labor efficiency, and cost control.

Requirements:

  • 5+ years of management experience in a multi-outlet F&B environment.
  • Strong leadership and communication skills.
  • Demonstrated ability to manage F&B operations while driving revenue growth and controlling costs.
  • Commitment to delivering outstanding guest service.
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays.

What We Offer:

  • Estimated salary range: $65,000 - $85,000 per year, depending on experience.
  • Performance-based bonus tied to achieving KPIs.
  • Comprehensive benefits package including health, dental, and vision.
  • Opportunities for professional growth and advancement within a family-owned business.
  • Employee discounts on wine, hotel stays, and dining.


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