Restaurant and Lounge Manager
3 weeks ago
Gecko Hospitality is a family-owned and operated winery, vineyard, and hotel nestled in the heart of Temecula Valley. Our property includes a fine dining restaurant, a vibrant lounge, and a relaxing pool area.
We are seeking an experienced Food and Beverage Manager to oversee all F&B operations, ensuring the highest level of service and satisfaction for our guests.
Job Summary:
The ideal candidate will be a hands-on leader with the ability to enhance the guest experience, increase revenue, and achieve key performance indicators (KPIs).
Responsibilities:
- Manage and oversee the restaurant, lounge, and pool areas.
- Recruit, train, and lead F&B staff.
- Develop and implement strategies to drive F&B sales and increase guest engagement.
- Ensure food and beverage quality meets or exceeds guest expectations.
- Control labor costs, food costs, and other operational expenses.
- Monitor and achieve performance targets, including guest satisfaction scores, revenue growth, labor efficiency, and cost control.
Requirements:
- 5+ years of management experience in a multi-outlet F&B environment.
- Strong leadership and communication skills.
- Demonstrated ability to manage F&B operations while driving revenue growth and controlling costs.
- Commitment to delivering outstanding guest service.
- Willingness to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer:
- Estimated salary range: $65,000 - $85,000 per year, depending on experience.
- Performance-based bonus tied to achieving KPIs.
- Comprehensive benefits package including health, dental, and vision.
- Opportunities for professional growth and advancement within a family-owned business.
- Employee discounts on wine, hotel stays, and dining.
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